1. DALL SOUP (V) £5.95
Lightly spiced garlic flavour lentils

2. CHANA CHOTPOTI (V) £5.95
Chickpeas cooked with mashed potatoes, tomatoes and dressed with eggs

3. HARIALI KEBAB £6.35
Exotic patties made of minced lamb, spinach and garam splits seasoned with fresh herbs and fried in a little ghee

4. VEGETARIAN MIXED COMBO (V) £6.85
Onion Bhaji, Vegetable Samosa, Vegetable Spring Roll

5. CHICKEN ALOO CHAT £6.55
Diced chicken and potatoes cooked in chat massala spices

6. MIXED KEBAB £7.95
Mix of chicken tikka, lamb tikka and sheekh kebab

7. FISH KUFTA £6.35
Pungently spiced fish moulded into shapes with fresh coriander and fried with herbs and spices

8. ONION BHAJI (V) £4.95
Slices of onion with spices crushed into balls and deep fried in oil

9. SOMOSA MEAT OR VEGETABLE £4.95
Spiced pastry triangles stuffed with minced meat or vegetable filling; deep fried

10. SPRING ROLL (V) £4.95
Pastry roll stuffed with fresh vegetable filling; deep fried

11. STUFFED PEPPER VEGETABLE OR LAMB £6.55
A whole green pepper stuffed with minced meat or vegetable medium spiced barbecued in clay oven.

12. ALOO CHAT (V) £5.75
Small pieces of potatoes cooked in chat masalla spices.

13. CHICKEN CHAT £6.35
Diced chicken cooked in chat masalla spices

14. SHEEKH KEBAB £6.25
Minced lamb mixed with fresh herbs, skewered and cooked in the clay oven

15. TANDOORI CHICKEN (D) £6.25
Spring chicken on the bone, marinated in yoghurt with herbs and spices; barbecued in the clay oven

16. CHICKEN TIKKA (D) £5.95
Tender boneless chicken marinated in yoghurt with herbs and spices; barbecued in the clay oven

17. LAMB TIKKA (D) £5.95
Tender pieces of lamb marinated in yoghurt with herbs and spices; barbecued in the clay oven

18. LAMB KUFTA £6.35
Very tender lamb moulded into burger shapes and fried in ghee, with coriander, herbs & spices

19. CHICKEN PAKORA (G) £6.35
Chicken tikka mixed with special batter sauce; fried into small fritters

20. SHAMMI KEBAB £6.35
Exotic patties made of minced lamb & garam splits together with garlic and ginger roots. seasoned with fresh herbs fried in a little ghee

21. PRAWN PUREE (G)
£6.55 Succulent small shrimps simmered in light spices, served on a puree (chapati)

22. PRAWN COCKTAIL (D)
£5.95 Prawns served with lettuce & special cocktail sauce

23. TANDOORI KING PRAWN (D)
£11.95 King size prawns blended with fresh spices and yoghurt; grilled over clay oven

24. KING PRAWN BUTTERFLY £8.75
King size prawns marinated with exotic spices; deep fried in crunchy coating

25. PAPADAMS PLAIN OR SPICED (each) (V) £1.10
26. CHUTNEYS & PICKLE TRAY (V) PER PERSON £1.35
(*Take Away Only £1.10 per item)

27. VOYROBI CHICKEN OR LAMB £11.35
Succulent pieces of chicken tikka or lamb cooked with chickpeas, coriander, tomato and fresh ginger on the top (medium)

28. ISHAK PURI CHICKEN OR LAMB £11.35
Succulent pieces of chicken tikka or lamb cooked in a slightly hot sauce with fresh tomato, potato, spring onion and fresh herbs & spices (slightly hot)

29. SYLHET CHICKEN OR LAMB
£11.35 Succulent pieces of chicken tikka or lamb cooked in a slightly hot sauce with spring onion, sliced garlic, fresh tomato & coriander (slightly hot)

30. NAGA CHILLI CHICKEN OR LAMB £11.95
Chicken tikka or lamb cooked with a very hot aromatic special fresh Naga chilli from India, potato, tomato, coriander and Chef’s special spices (very hot)

31. LOBRA SALON £11.95
Chicken, lamb, prawns and boiled egg cooked with medium spices, tomatos and fresh herbs in a bhuna sauce. (medium)

32. GARLIC MASSALA £11.35
Chicken tikka or lamb cooked in a medium sauce with garlic and chef’s special spices (medium)

33. CHILLI GARLIC MASALLA £11.35
Succulent pieces of chicken or lamb tikka cooked in a fairlyhot sauce with fresh green chillies and garlic (medium hot)

34. MAHAL’S SPECIAL CHICKEN OR LAMB £11.95
Succulent pieces of chicken or lamb cooked in slightly hot sauce, with spring onion, bombay chillies, tomatoes and fresh herbs, (medium hot)

35. CHULA MIX £11.35
Tender pieces of chicken tikka and freshly minced meat slowly cooked in bhuna sauce with fresh herbs and spices (medium)

36. TAWA CHICKEN OR LAMB £11.35
Tender pieces of chicken tikka fried with garlic cooked in slightly hot sauce along with pepper and green chillies (slightly hot)

37. SHIMLA CHICKEN OR LAMB £11.35
Tender pieces of chicken or lamb slowly cooked in thick sauces, with fresh herb, spices and red kidney beans (fairly hot)

38. SHAZADA CHICKEN OR LAMB £11.35
Pieces of chicken or lamb tikka cooked in a slightly hot sauce with green chillis, fresh herbs and ground spices (slightly hot)

39. SAMBA CHICKEN OR LAMB (N) (D)£11.35
A wonderful combination of flavours. Chicken or lamb cooked in a special sweet & sour coconut sauce carefully prepared by our chef (mild)

40. CHAND PURI CHICKEN (N) (D) £11.35
Tender pieces of chicken marinated & grilled in the clay oven then cooked in sweet sauce with chopped onion, tomatoes, capsicum and specially selected herbs and spices (mild)

41. MURGI MASALLAM £12.95
On the bone spring chicken marinated & grilled in the clay oven then cooked in medium spice sauce with minced meat, boiled egg and fresh herbs (medium)

42. CHICKEN OR LAMB TIKKA MASALLA (N) (D)£11.35
Succulent pieces of chicken or lamb tikka cooked with a wonderful combination of flavours in a creamy sauce with almonds & cashew nuts (mild)

43. HONEY CHICKEN (N) (D)£11.95
Tender pieces of chicken marinated & grilled in the clay oven, then cooked with mild spices in our chef’s special honey sauce (a mild dish)

44. REZALA CHICKEN TIKKA Dairy (D) £11.35
Chicken tikka cooked in a medium spiced thick sauce with tomatoes, onion & fresh yoghurt (medium dish)

45. BADAMI CHICKEN OR LAMB TIKKA (N) (D)£11.95
Succulent pieces of chicken or lamb tikka cooked in a creamy sauce with butter beans, almonds and sultanas (a mild dish)

46. KARAHI CHICKEN TIKKA £11.95
Tender pieces of chicken tikka cooked with onions, garlic, ginger, capsicum, tomatoes, fresh herbs and special karahi spice (medium dish)

47. MAHAL’S SPECIAL KING PRAWN £18.65
On the shell king size prawns cooked in medium spiced thick sauce with our chef ’s own exotic recipe (medium)

48. KING PRAWN TIKKA MASALLA (N) (D)£18.65
King size prawn marinated & grilled then cooked in a creamy sauce with almonds and cashew nuts (mild dish)

49. KING PRAWN KARAHI £18.15
King size prawns cooked with onions,capsicum, garlic, ginger, tomatoes, fresh herbs and special karahi spice (medium)

50. KING PRAWN MEGNA £18.15
King sized prawns cooked with onions, tomatoes, capsicum & green chillies then stir fried on a high flame to thicken the gravy (slightly hot dish)

51. ROSHAN KING PRAWN £18.15
A unique preparation of on the shell king size prawn cooked in garlic based sauce with chef ’s own secret recipe (medium)

52. KING PRAWN DELIGHT (N) (D)£18.65
Off the shell king prawn cooked with mild sauce and garnished with almonds, coconut milk and coriander (mild dish)

53. FISH DELIGHT (N) (D)£12.05
Succulent pieces of Pangas fish from Asia, cooked in a mild sauce garnished with almonds, coconut milk and coriander (mild dish)

54. MAHAL SPECIAL FISH £12.05
Succulent pieces of Pangas fish from Asia, cooked in a slightly hot sauce with spring onions, fresh green chillies, tomatoes, herbs, spices and Chef’s secret recipe (slightly hot dish)

55. FISH BHUNA £11.55
Succulent pieces of Pangas fish from Asia, slowly cooked with browned onions, freshly ground spices and green herbs in a thick sauce (medium)

56. BENGOL FISH CURRY £12.05
Succulent pieces of Pangas fish from Asia, cooked with potato, green pepper, tomato, fresh coriander herbs and spices (medium)

57. FISH MADRAS £11.55
Succulent pieces of Pangas fish from Asia, cooked in fairly hot spices (fairly hot dish)

A style of cooking originating in the North West Frontier, applied to chicken, lamb, prawn, fish or nan bread. These dishes are serve with fresh salad and mint sauce.

58. CHICKEN OR LAMB TIKKA (D) £11.65
Tender pieces of lamb or boneless chicken marinated in yoghurt with delicate herbs and spices barbecued on a skewer over the tandoori.

59. TANDOORI CHICKEN (D) £11.85
Spring chicken on the bone, marinated in special recipe and grilled in the tandoori

60. SHEEKH KEBAB (D)£11.95
Minced lamb, mixed with fresh herbs and spices skewered and barbecued gently in the clay oven

61. FISH TIKKA (D) £13.15
Cubes of pangas fish marinated in special spices and barbecued in the clay oven

62. CHICKEN OR LAMB SHASHLIK (D) 13.65
Tender pieces of chicken or lamb marinated in specially selected spices and barbecued in the clay oven with onion, tomatoes, capsicum and mushroom

63. TANDOORI MIX GRILL (D) (G) £16.25
Pieces of chicken tikka, lamb tikka, seekh kebab and tandoori chicken served with a nan

64. TANDOORI KING PRAWN (D) £17.55
King size prawns from the sweet water of the Bay of Bengal, marinated in specially selected herbs and spices and grilled in the clay oven

65. BALTI SPECIAL £12.25
Mix of chicken, lamb, prawns and vegetables

66. BALTI CHICKEN OR LAMB £10.45

67. BALTI CHICKEN OR LAMB TIKKA £11.35

68. BALTI PRAWN £11.35

69. BALTI KING PRAWN £18.15

70. BALTI VEGETABLE V £9.65

71. BALTI FISH £11.35

* All Mild Dishes Contain Dairy Products & Traces of Nuts *

72. KORMA CHICKEN OR LAMB (N) (D)£10.55
Cooked with ground coconut and almonds in a creamy sauce

73. AFGHAN CHICKEN OR LAMB (N) (D) £10.75
Cooked with pineapple and sultanas in creamy sauce

74. MALAYA CHICKEN OR LAMB (N) (D) £10.75
Cooked in a mild sauce with pineapple and lychees

75. PASANDA LAMB OR CHICKEN (N) (D) £10.75
Tender pieces of lamb or chicken cooked in fresh cultured yoghurt and mixed with nuts

76. BUTTER CHICKEN OR LAMB (N) (D) £11.95
Marinated pieces of chicken or lamb first grilled in the clay oven then prepared in a special butter sauce and our chef ’s exotic spices

77. SHAHI CHICKEN OR LAMB (N) (D) £10.75
A rich creamy dish cooked with freshly crushed mangos

78. GARLIC CHICKEN OR LAMB BHUNA £10.75
Tender pieces of chicken or lamb cooked in a medium spiced sauce with fresh herbs, spices green pepper and whole garlic

79. BHUNA CHICKEN OR LAMB £10.35
Chicken or lamb cooked slowly with browned onions, freshly ground spices and green herbs

80. ROGAN CHICKEN OR LAMB £10.75
A rich and exotic North Indian dish, lamb or chicken cooked with glazed tomatoes, green herbs and spices

81. DOPIAZA CHICKEN OR LAMB £10.35
Chicken or lamb cooked in medium spiced sauce with chopped onions

82. SAG CHICKEN OR LAMB £10.75
Tempered spinach simmered in freshly ground spices

83. REZALA LAMB (D)£10.75
Lamb cooked in a medium spices thick sauce with tomatoes, onion and fresh yoghurt

84. ACHARI CHICKEN OR LAMB £10.55
Chicken or lamb cooked in medium spiced and sharp taste with lemon juice, onion seeds, fennel, mustard seeds and fresh lime

85. CHELLA CHICKEN OR LAMB £10.55
A medium hot dish prepared from a very rare sour spice

86. KARAHI CHICKEN OR LAMB £10.75
Tender pieces of chicken or lamb cooked with onions, garlic, ginger, capsicum, tomatoes, fresh herbs and special karahi spice

87. METHY CHICKEN OR LAMB £10.55
Chicken or lamb cooked in medium spiced thick sauce with a sprinkle of fenugreek leaves

88. JEERA CHICKEN OR LAMB £10.55
Pieces of chicken or lamb cooked in medium spiced sauce with freshly roasted cumin seeds

89. PANEER CHICKEN OR LAMB (D) £10.75
Pieces of chicken or lamb cooked in a sauce with batons of indian cottage cheese

90. KEEMA SHAHZADA £10.95
Freshly minced meat slow cooked in bhuna sauce with butter beans and fresh herbs and spices

91. HARA CHICKEN OR LAMB £11.35
Tender pieces of chicken or lamb marinated and grilled then cooked in a medium spiced sauce with whole spices and garnished with fresh coriander

92. KEEMA CHANA or KEEMA MOTOR £10.95
Minced lamb meat cooked in medium spices with chickpeas or green peas, fresh herbs and spices

93. GARLIC CHICKEN OR LAMB MADRAS £10.55
Succulent pieces of chicken or lamb respectively, cooked with garlic in a fairly hot sauce

94. BADHONIA CHICKEN OR LAMB £10.75
Chicken or lamb cooked with butter beans and lots of fresh coriander in a thick spiced sauce and chef’s own recipe. Fairly Hot

95. CHICKEN CHILLI MASALLA £10.75
Tender pieces of chicken tikka cooked with fresh green chillies in a hot & sour sauce

96. MADRAS CHICKEN OR LAMB £10.35
Chicken or lamb respectively cooked in fairly hot spices

97. VINDALOO CHICKEN OR LAMB £10.75
Chicken or lamb cooked in very hot spices

98. PATIA CHICKEN OR LAMB £10.55
Chicken or lamb cooked in slightly sweet, sour & hot sauce

99. DANSAK CHICKEN OR LAMB £10.55
Chicken or lamb cooked with lentils & flavoured with fenugreek leaves in sweet, sour & hot sauce

100. ZALFRAZY CHICKEN OR LAMB £10.55
Succulent pieces of chicken or lamb cooked with capsicum,chopped onions, fresh green chillies and lemon juice. Fairly Hot

101. VEGETABLE BHUNA (V) £9.45
Mixed vegetables cooked slowly with browned onions, freshly ground spices and green herbs

102. VEGETABLE CURRY (V) £9.45
Mixed vegetables cooked in a medium spiced sauce

103. VEGETABLE PANEER (V) (D)£10.15
Mixed Vegetables cooked with Indian cottage cheese in a medium spiced sauce

104. VEGETABLE KORMA (V) (N) (D) £9.65
Vegetables cooked with ground almonds in a creamy sauce

105. VEGETABLE ROGEN (V) £9.65
Vegetables cooked with tomatoes, green herbs and spices

106. VEGETABLE MADRAS OR VINDALOO V £9.65
Vegetables cooked in a fairly hot or very hot sauce

107. VEGETABLE ZALFRAZY (V)£9.65
Mixed vegetables cooked with capsicum, chopped onion, fresh green chillies and lemon juice

108. VEGETABLE DANSAK (V) £9.65
Highly spiced vegetables cooked with lentils in a sour sauce

109. VEGETABLE ACHARI (V) £9.65
Vegetables cooked in a medium spiced and sharp taste with lemon juice, onion seeds, fennel, mustard seeds and fresh lime

110. PRAWN MADRAS OR VINDALOO £10.95
Prawns cooked in fairly hot or very hot sauce respectively

111. PRAWN BHUNA £10.95
Prawns cooked slowly with browned onions, freshly ground spices & green herbs

112. PRAWN PATIA £10.95
Cooked in slightly sweet, sour & hot sauce

113. PRAWN SAG £10.95
A combination of prawns & spinach cooked together with coriander & other fragrant herbs

114. PRAWN DANSAK £10.95
Prawns cooked with lentils and flavoured with fenugreek leaves in a sweet, sour & hot sauce

115. PRAWN KORMA (N) (D) £10.95
Cooked with ground almonds in a creamy sauce

116. PRAWN ZALFRAZY £10.95
Cooked with capsicum, chopped onions, fresh green chillies and lemon juice

117. KING PRAWN MADRAS OR VINDALOO £18.15
King sized prawns cooked in a fairly hot or a very hot sauce

118. KING PRAWN BHUNA £18.15
King sized prawns cooked slowly with browned onions, freshly ground spices & green herbs

119. KING PRAWN PATIA £18.15
Cooked in slightly sweet, sour & hot sauce

120. KING PRAWN SAG £18.15
A combination of prawns & spinach cooked together with coriander & other fragrant herbs

121. KING PRAWN DANSAK £18.15
King sized prawns cooked with lentils and flavoured with fenugreek leaves in a sweet, sour & hot sauce

122. KING PRAWN KORMA (N) (D) £18.15
Cooked with ground almonds in a creamy sauce

123. KING PRAWN ZALFRAZY £18.15
Cooked with capsicum, chopped onions, fresh green chillies and lemon juice

Cooked with long grain basmati rice served with a separate vegetable curry sauce

124. MAHAL’S SPECIAL BIRIANI £14.45

125. CHICKEN BIRIANI £12.65

126. LAMB BIRIANI £12.65

127. CHICKEN TIKKA BIRIANI £13.15

128. LAMB TIKKA BIRIANI £13.15

129. PRAWN BIRIANI £13.55

130. KING PRAWN BIRIANI £19.95

131. VEG BIRIANI (V) £11.35

132. CHANA SAG Chickpeas and spinach (V)£5.45

133. GARLIC ALOO Garlic flavoured spiced potato (V) £5.45

134. MOTOR PANEER Green peas and cheese (V) (D) £5.95

135. MIXED VEGETABLE BHAJI (V)£5.45

136. MUSHROOM BHAJI or CAULIFLOWER BHAJI (V) £5.45

137. BOMBAY ALOO Spiced potato (V) £5.45

138. ALOO GOBI Potato & caulifllower (V)£5.45

139. ALOO ZEERA Spiced potato with cumin (V) £5.45

140. SAG ALOO Spinach & potato (V) £5.45

141. BRINJAL BHAJI Aubergine (V) £5.45

142. BINDI BHAJI Okra (V) £5.45

143. CHANA MASALLA Chickpeas (V)£5.45

144. TARKA DALL Garlic flavour lentils (V) £5.45

145. DALL SAMBA Lentils & vegetables (V)£5.45

146. SAG BHAJI Spinach (V)£5.45

147. SAG PANEER Spinach & cheese (V) (D) £5.95

148. CHANA PANEER Chickpeas & cheese (V) (D) £5.95

149. RAITA Onion or cucumber (V) (D) £3.85

*All breads contain gluten*

150. BOILED RICE (V)£3.55

151. PILAU RICE (V) £3.95

152. SPECIAL RICE (V)£5.25

153. MUSHROOM RICE (V)£4.95

154. GARLIC RICE (V) £4.85

155. CHILLI RICE (V) £4.85

156. ONION FRIED RICE (V) £4.85

157. LEMON RICE (V) £4.85

158. COCONUT RICE (V) (N)£5.25

159. VEGETABLE RICE (V) £4.85

160. EGG RICE (V)£4.85

161. KEEMA RICE £5.45

162. PLAIN NAN (V) (G) (D) £3.55

163. CHILLI GARLIC NAN (V) (G) (D) £4.15

164. ONION NAN (V) (G) (D) £3.95

165. KEEMA NAN (G) (D) £3.95

166. GARLIC NAN (V) (G) (D)£3.95

167. KULCHA NAN (V) (G) (D)£3.95

168. CHEESE NAN (V) (G) (D) £4.75

169. PESWARI NAN (V) (N) (G) (D)£3.95

170. CHILLI NAN (V) (G) (D) £3.95

171. PARATHA (V) (G) £3.65

172. STUFFED PARATHA (V) (G) £3.95

173. CHAPATI (V) (G) £2.75

174. TANDOORI ROTI (V) (G) £3.25

175. FISH & CHIPS (G) £11.45
A battered fish fillet, deep fried until golden, served with chips, peas & tomato

176. CHICKEN & CHIPS (G) £11.45
Fried chicken served with chips & salad

177. OMELETTE & CHIPS (G) £11.45
Choice of chicken, prawn, mushroom or plain. Served with chips peas and tomato

178. PORTION OF CHIPS (V) (G) £3.95